dimchae - first kimchi refrigerator
Korean food culture cannot be explained without kimchi. Kimchi is a fermented, healthy dish made mainly from ‘kimchi cabbage,’ which is differentiated from other types of cabbages, flavored with various ingredients such as red pepper, garlic, salt, fish sauce, ginger, and etc. There are over 200 sorts of kimchi, according to the ingredients, but the method of storage is as important and how it i..
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